Scotland's national drink has become beloved throughout the world. It is a drink that is an important part of Scottish culture but, unlike other countries and their national libations, it has hardly been used in food, something that the author, Rachel McCormack wants to change with this book.

 

An engaging combination of history, anecdotes and infomation on distellers and recipes, this book will appeal to a breadth of whisky fans, from the cooking whisky connoisseur to the novice learner.