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John Scott Meat has purchased the shareholding of A P Jess Ltd in Sandyford Abattoir (Paisley) Ltd and the assets and goodwill of A P Jess Paisley. 

The second year of a campaign by the British levy bodies has succeeded in reaching 17 million people, helping to bring a more balanced perspective to public discussion around the health properties of red meat.

Kids are being encouraged to get cooking this summer as The Scotch Kitchen, run by Quality Meat Scotland (QMS), launches a free digital resource for the holidays.

Scottish calf registration data from the first third of 2020 shows significant growth of 5% over the same period of 2019, according to the latest market commentary from Quality Meat Scotland (QMS).

 

A young farmer from Aberdeenshire has picked up a top prize after winning Quality Meat Scotland’s ‘Farm Kid Diaries’ competition.

A young farmer from Aberdeenshire has picked up a top prize after winning Quality Meat Scotland’s ‘Farm Kid Diaries’ competition.

Quality Meat Scotland (QMS) is launching a gradual return to physical assessments for priority members in its six quality assurance schemes, starting next week (28 June 2020).

Quality Meat Scotland (QMS) has teamed up with Scotland’s National Chef and winner of Masterchef: The Professionals 2016, Gary Maclean to encourage consumers to make a delicious Scotch Beef PGI dish as part of QMS’s Virtual Highland Show this weekend.

The public’s Royal Highland Show knowledge is set to be put to the test this Friday (19 June 2020) in a family-friendly virtual quiz hosted by Quality Meat Scotland (QMS) and the Scottish Association of Young Farmers (SAYFC).

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