Cook Books

Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to producers and cooks, gleaning recipes along ...

At last, a soup for every week of the year. Packed with 52 mouth-watering recipes, this irresistible collection features everything from winter war...

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore'...

Spirit & Spice is a cookbook and a celebration of contemporary living and eating in the Scottish Highlands, using Scotland’s fabulous produce, ...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly design...

In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has alw...

Gin Galore will lead you on a journey to the source of Scotland's gin in all its botanical, flavourful glory. With a stellar cast of fifty unique g...

Now a professional chef and founder of OutlanderKitchen.com, Theresa Carle-Sanders offers up this extraordinary cuisine for your table in this offi...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that ca...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, orga...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and S...

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes ...

This beautiful little book is a great gift for any baker, with a twist on the traditional sconoisseurs featuring 30 uniquely scrumptious sweet and ...

The first ever book from the world-famous Willow Tea Rooms - a much-loved Glasgow institution. With an introduction by owner Anne Mulhern, telling ...

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection fr...

The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion...