Effect of processing on the detectability of peanut protein by ELISA
| Title | Effect of processing on the detectability of peanut protein by ELISA |
| Publication Type | Journal Article |
| Year of Publication | 2013 |
| Authors | Iqbal, A., and Nadia Ateeq |
| Journal | Food Chemistry |
| Volume | 141 |
| Issue | 3 |
| Pagination | 1651-1654 |
| URL | http://dx.doi.org/10.1016/j.foodchem.2013.04.102 |
| DOI | 10.1016/j.foodchem.2013.04.102 |
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