Food Standards Scotland statement on the release of the Dunsyre Blue E. coli O157 Incident Management Team report

Food Standards Scotland, as a member of the Incident Management Team involved in producing the report issued by Health Protection Scotland today (29 March), fully supports the report’s findings.

Scottish Food Crime Unit launches roadshow to raise awareness of food crime

•  55% of Scots want to know more about where their food comes from
•  47% of Scottish consumers are worried the food they buy is not what it states on the packaging

Statement on re-commencement of production by Errington Cheese Ltd

Food Standards Scotland is aware that Errington Cheese Ltd has restarted production of cheese. Errington Cheese Ltd was required by South Lanarkshire Council to revise its food safety management system following the E.coli incident of 2016 because of the serious deficiencies that were identified.